
Make this jelly with cream and it’s really good! Great for an economical dessert.
Gelatin with Milk Cream
Servings
4
servingsPrep time
20
minutesCooking timeminutes
To make your gelatin with cream, use the ingredients below and follow the preparation instructions.
Ingredients
1 package (85g) powdered gelatin flavor of your choice
1 cup boiling water
1 cup of cold water
1 can (300g) of cream
2 tablespoons sugar (optional, depending on the flavor of the gelatin)
Directions
- Place the contents of the gelatin packet into a large bowl.
- Add the cup of boiling water to the powdered gelatin.
Stir well until the gelatin is completely dissolved. - If desired, add sugar to the gelatin mixture and stir until it also dissolves completely.
- Add the cup of cold water to the gelatin mixture and stir again.
- Place the bowl with the gelatin mixture in the refrigerator and let it sit until it starts to set but is still a little runny.
This should take about 1 hour, depending on the temperature of your refrigerator. - Remove the bowl from the refrigerator and add the cream to the gelatin mixture.
Stir gently until the cream is completely incorporated into the gelatin. - Pour the gelatin and cream mixture into individual bowls or a large serving dish, if preferred.
- Return to the refrigerator and let the gelatin and cream set completely, which usually takes a few more hours or overnight.
- Serve your jelly with cream chilled as a dessert.
You can decorate it with fresh fruit, fruit syrup, or chocolate shavings, if desired.