Shrimp Bobo

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Shrimp Bobo

Learn how to make a delicious shrimp bobó for your lunch to be perfect! Check out this delicious recipe from Bahia .

Shrimp Bobo

Recipe by caion
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

For your shrimp bobó to be excellent, you will need to use these ingredients listed below. 
Follow the step-by-step instructions for preparation.

Ingredients

  • 1kg of Aipim

  • 1 kg shelled and headless shrimp

  • 1 medium onion chopped

  • 1 large chopped tomato

  • 2 chopped chili peppers

  • palm oil (to taste)

  • 1 bottle of coconut milk (200ml)

  • coriander (to taste)

  • 2 garlic cloves

  • 1/3 teaspoon grated ginger

  • ½ lemon

  • 1 teaspoon of salt for cooking the cassava

  • 2 teaspoons salt for seasoning the shrimp (I said 1 teaspoon, use 2)

  • Adjust the salt at the end

  • Total water used (1 liter)

Directions

  • In a blender, add 1kg of cooked Aipim without the lint;
  • Add 200ml of the cassava cooking water;
  • Whisk until well blended;
  • Reserve;
  • In a pan, add 1 medium chopped onion;
  • Add 2 tablespoons of palm oil;
  • Cook over medium heat for approximately 3 minutes;
  • Add 1 large chopped tomato;
  • Add 2 chopped chili peppers;
  • Add ginger to taste (1/4 teaspoon);
  • Mix;
  • Add 1 bottle of coconut milk (200ml);
  • Add 1 kg of shelled and headless shrimp;
  • Mix and cook for 4 minutes;
  • Add the beaten cassava in the blender;
  • Add cilantro (to taste);
  • Add salt to taste;
  • Mix until it starts to boil and turn off the heat;
  • Your shrimp bobó is ready!Shrimp Bobo

Recipe Video

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