White manjar is a classic dessert that can’t be missed at the end of the year festivities!
White custard pudding
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesYummy and easy to make, white manjar combines practicality and flavor
Ingredients
1 box of condensed milk
4 full tablespoons of corn starch
200ml of coconut milk
500ml of milk
- Caramel
1/2 cup (tea) hot water
1 cup (tea) of sugar
100 grams of dried plum
Directions
- In a pan add the cornstarch, milk and stir until dissolved.
Take to medium fire, add the condensed milk, coconut milk and mix until homogenized. - Transfer the mixture to a greased shape, wait to cool and take it to the fridge for at least 1 hour.
- To make the caramel, place the sugar and hot water in a pan and bring to a boil.
Mix well and when it boils add the prunes. - Unmold the white manjar on a plate or platter, add and spread the caramelized syrup on top and the dessert is ready to serve.
