Incredibly easy to prepare, this chocolate flan is perfect for anyone who wants a simple and delicious dessert.
Chocolate Flan
Servings
6
servingsPrep time
15
minutesCooking time
00
minutesThis chocolate flan is the perfect combination of creaminess and flavor.
Ingredients
400 ml milk
1 carton heavy cream (200 g)
1 carton sweetened condensed milk (395 g)
1 packet unflavored gelatin (12 g)
1/2 cup 50% cocoa powder
5 tablespoons water at room temperature
Chocolate sprinkles to taste, for garnish
Directions
- Mix the gelatin with the water and let it hydrate for 5 minutes. Heat it briefly in the microwave or in a saucepan until dissolved.
- Place the condensed milk, heavy cream, milk, cocoa powder, and dissolved gelatin into a blender. Blend for 2 minutes.
- Pour the mixture into a serving dish of your choice and refrigerate for at least 2 hours.
- Once the flan has set, sprinkle chocolate sprinkles over the top to taste, and it is ready to serve.
