chess chicken

Learn how to make a quick and easy chess chicken. A complete meal for your lunch and dinner. See the recipe!

chess chicken

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes

To make this delicious chess chicken, you will need to use the ingredients on the list. 
Follow the step-by-step instructions and watch the video at the end for more details.

Ingredients

  • 26 ml of olive oil (2 tablespoons)

  • 500g chicken breast, cut into cubes

  • 3g minced garlic (1 clove)

  • 130g onion, chopped into large pieces (1 unit)

  • 80g green pepper, chopped into large pieces (1/2 piece)

  • 80g red pepper, chopped into large pieces (1/2 piece)

  • 80g yellow pepper, chopped into large pieces (1/2 piece)

  • 240 ml of water (1 cup)

  • 45 ml soy sauce (3 tablespoons)

  • 1 tablespoon of corn starch

  • 46g shelled peanuts (1/3 cup)

Directions

  • In a pan over medium heat, add 26 ml of olive oil (2 tablespoons);
  • Add 500g of diced chicken breast;
  • Let it brown slightly;
  • Add 3g of minced garlic (1 clove);
  • Let it brown;
  • Add 130g of onion chopped into large pieces (1 unit);
  • Add the chopped peppers;
  • Mix;
  • In a container, add 240mL of water (1 cup);
  • Add 1 tablespoon of cornstarch;
  • Add 45mL of soy sauce (3 tbsp);
  • Mix well;
  • Add the sauce to the chess chicken and let it cook a little;
  • Add peanuts;
  • Mix well;
  • Your chess chicken is ready!chess chicken

Recipe Video



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